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Chocolate-Sour Cream Coffee Cake Recipe

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This recipe for Chocolate-Sour Cream Coffee Cake is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 cup Butter or Margarine, softened
2 cups Sugar
2 Eggs
1 ½ cups Flour
1 ½ tsps. Baking Powder
½ tsp. Salt
1 cup Sour Cream
½ tsp. Vanilla Extract
TOPPING
1 cup Pecans, chopped
2 Tbsps. Sugar
1 tsp. Cinnamon
CHOCOLATE GLAZE
¼ cup Butter or Margarine
½ cup Semi-Sweet Chocolate Chips
Directions:
Directions:
Preheat oven 350º. For CAKE, cream butter and sugar in a large bowl until fluffy. Add eggs, beating until smooth. In a medium bowl, sift together flour, baking powder & salt; gradually add dry ingredients to creamed mixture, blending well. Gently fold in sour cream and vanilla.

For TOPPING, combine all ingredients in a small bowl. For GLAZE, melt butter and chocolate chips in small saucepan over low heat, stirring until smooth.

Sprinkle 2 tablespoons topping in bottom of greased and floured 9-inch tube pan. Sprinkle ½ of cake batter into pan. Sprinkle 4 tablespoon topping over batter and drizzle ½ cup glaze over topping. Spoon remaining batter into pan and sprinkle with remaining topping. Reserve remaining glaze.

Bake 1 hour to 1 hour 15 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn onto serving plate. Drizzle with remaining glaze.

 

 

 

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