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Crock pot chicken pot pie Recipe

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This recipe for Crock pot chicken pot pie is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless skinless chicken breasts, cut into cubes
1 C chopped celery
1/2 package baby carrots
5 medium red potatoes, quartered
3 chicken bullion cubes
2 cans cream of chicken soup
1 tsp garlic salt
1/2 tsp celery salt (or plain salt)
1 1/2 tsp pepper
10-14 oz Frozen mixed vegetables
Directions:
Directions:
Place all ingredients except frozen vegetables into crockpot.
Cook on high for 5 hours.
Add frozen vegetables and cook for 1 more hour.

Serve over biscuits.
Number Of Servings:
Number Of Servings:
6

 

 

 

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