Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Homemade Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Vanilla Ice Cream is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package instant vanilla pudding
⅔ cup sugar
2 teaspoons vanilla extract
4 egg yolks
1 pint whipping cream
2 quarts half & half
1 quart milk
Directions:
Directions:
Whip all the ingredients together. Put in ice cream maker. This makes 6 quarts. Adjust recipe if using a smaller ice cream maker. For example, cut everything by ⅔ for a 4-quart ice cream maker.
Personal Notes:
Personal Notes:
This is my Grandma's homemade ice cream that we enjoyed every 4th of July growing up. My grandmother, Pearle Umber Winkler died 5 months before I was born. This is one of the ways that I can feel connected to her. I changed the recipe to only have egg yolks. One year I made this for my family to enjoy and put 4 whole eggs. When Kyle was eating from his bowl, a slimy glop of egg white was hanging from his lip down to his chin! Needless to say, we are wary about making homemade ice cream with raw eggs now.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!