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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli tots Recipe

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This recipe for Broccoli tots is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups “riced” broccol
1/2 cup bread crumbs
1 cup shredded cheddar cheese
1 egg
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
Directions:
Directions:
1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
2. Process fresh broccoli in a food processor until it is “riced”, meaning you have pieces about the size of rice. You can also grate/chop to attain the same texture though it takes a little longer.
3. Place two cups of the riced broccoli in a microwave-safe dish (Pyrex measuring cup works great) and microwave on high for 4-5 minutes.
4. Dump the hot “riced” veggies into a medium bowl and allow them to cool for 5 minutes.
5. Add the bread crumbs, cheese, egg, garlic powder, onion powder, and salt to the bowl and stir well to combine. The mixture should hold together when you press it in your hand. You can add a few more tablespoons of bread crumbs as needed to help the mixture come together.
6. Use your hand to form the veggie mixture into “tot” shaped pieces and place them on the prepared baking sheet until you have used all of the vegetable mixture.
7. Bake for 22-24 minutes, flipping the tots over half way through baking, until the tots are golden brown.
8. Serve warm with your favorite dipping sauce.
Number Of Servings:
Number Of Servings:
Makes 28 tots

 

 

 

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