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Strawberries and Cream Tiramisu Parfait Recipe

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This recipe for Strawberries and Cream Tiramisu Parfait is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 oz strong coffee/espresso (or brew 2-3 tsp instant coffee with 6-7 oz boiling water
1 tbsp Rum (scotch, brandy, Tia Maria, or extract)
1 c whole ripe Strawberries, sliced, divided
8 oz low fat or fat free cream cheese
2 tbsp White Granulated Sugar or sweetener
1 tsp pure Vanilla Extract
8 sponge/lady fingers, halved
Cocoa Powder, for dusing
Directions:
Directions:
Prepare coffee with rum and set aside to cool.

Combine ½ cup of strawberries, cream cheese, sugar, and vanilla in a blender, pulse until creamy. Set aside.

Pour prepared coffee into a shallow bowl and soak sponge finger halves one by one on both sides until coffee has coated the biscuits. Line the base of four serving glasses (like short Old Fashioned glasses) with 2 halves of sponge fingers.

Divide half of the remaining strawberry slices between the serving glasses and layer them over the biscuits. Divide and pour half of the strawberry cream cheese mixture
over the strawberries, and repeat layer with remaining sponge fingers, strawberries, and top with cream cheese mixture.
Grate with dark chocolate over the top and dust with cocoa powder.

 

 

 

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