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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Jan's Scalloped Potatoes Recipe

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This recipe for Grandma Jan's Scalloped Potatoes is from Cooking up Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large Potatoes, sliced
Flour
salt and pepper to taste
1 large onion
3 pats of butter per layer of potatoes
milk
Directions:
Directions:
Place a layer of sliced potatoes on the bottom of a greased casserole dish. layer sliced onions on potatoes. Salt and pepper . Place pats of butter on top of salt and pepper. Sprinkle with flour. Continue layering until casserole dish is ¾ full. Pour milk over the top until potatoes are just covered. Bake at 350º for 1 hour or until a fork placed in the potatoes goes in easily.
Personal Notes:
Personal Notes:
You can also add chunks of ham into this recipe to make it a complete meal.

 

 

 

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