Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter
4 tablespoons all-purpose flour
4 cups warmed milk
12 ounces sharp cheddar
4 ounces Monterey Jack cheese
2 teaspoons seasoned salt
1 teaspoon pepper
1 teaspoon dry mustard
16 ounces elbow macaroni, cooked and drained
Directions:
Directions:
Preheat oven to 350º F. Spray 9x13-inch baking dish with nonstick cooking spray; set aside.
Melt butter over medium heat in saucepan. With wire whisk, stir in flour and cook, stirring constantly, 1 minute.
Gradually add milk and stir constantly, until mixture comes to a boil and thickens.
Remove from heat, then stir in cheese, seasoned salt, pepper and mustard until cheese is melted.
Let stand 1 minute, then stir in macaroni.
Turn into prepared baking dish and bake 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!