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Baked Barbecued Pheasant Recipe

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This recipe for Baked Barbecued Pheasant is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 nice sized pheasants
water
2 tbsp instant chicken bouillon
1 recipe of pheasant barbecue

Pheasant Barbecue Sauce:
1 1/2 cups tomato juice
2 tsp instant chicken bouillon
1/2 tsp garlic powder
1 tbsp worcestershire sauce
1/4 cup cider vinegar
1/2 tsp pepper
1/2 tsp ground mustard
2 tbsp minced onion
1/4 cup brown sugar
Directions:
Directions:
Split pheasants in half lengthwise; skin, wash, and pat dry with paper towel. Place in a large pot; cover with water and add bouillon. Heat to boiling point; lower heat and simmer for thirty to forty-five minutes. (Older, tougher birds take longer cooking time). Drain off water and place pheasant in a single layer in a baking pan. Cover with Pheasant Barbecue and bake in 350 degree oven for one hour or until tender. Baste often during baking time.

Barbecue Sauce Directions:
Combine all ingredients, mix well and pour over pheasant. If you are going to use this as a basting sauce for cooking pheasants on a grill. combine sauce ingredients in a small sauce pan and simmer, stirring often, for about ten minutes. Left over sauce may be kept in the refrigerator
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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