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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut-Black Walnut Pound Cake Recipe

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This recipe for Coconut-Black Walnut Pound Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
4 eggs
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3 cups flour
1 cup buttermilk
2 tsp coconut flavoring
1 cup chopped black walnuts
1 cup coconut

Syrup:
1 cup sugar
1/2 cup water
2 tbsp butter
1 tsp coconut flavoring
Directions:
Directions:
Combine sugar, oil and eggs. Add dry ingredients alternately with buttermilk. Stir in nuts, coconut, and flavoring. Pour into a well greased and floured tube pan and bake at 325 degrees for 1 hour 5 minutes.
Syrup: Bring to boil for 5 minutes. Remove from heat and stir in coconut flavoring.
Pour the hot syrup over the hot cake and let stand in pan for 4 hours. Keep in an airtight container.

 

 

 

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