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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Old Fashioned Carrot Cake Recipe

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This recipe for Grandma's Old Fashioned Carrot Cake is from The Koonce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup Wesson Oil
2 cups sugar
3 eggs
2 tsp. vanilla
2 cups flour
1 tsp. salt
2 tsp. cinnamon
2 cups shredded carrots
1 can coconut or 1½ cups
1 cup pecans
1 cup crushed pineapple
1 tsp. baking soda
Directions:
Directions:
Cream oil and sugar. Add eggs and blend thoroughly. Sift flour, soda, salt, cinnamon. Add alternately with oil and egg mixture. Then add carrots, coconut, nuts and pineapple to batter. Blend well and pour into 2-9" pans, or 1-9x13 pan greased and floured. Bake 1½ hours at 350º.

Ice with white cream cheese frosting

 

 

 

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