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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3/4 cup chopped onion
1 1/2 tsp. garlic minced
salt and pepper to taste
1 red bell pepper cut into 1/2 inch pieces
1 orange bell pepper cut into 1/2 inch pieces
1 14.5 ounces can petite diced tomatoes
1 15 ounces can tomato sauce
1 14.5 ounces can beef broth
2 tsp. Italian seasoning
2 cups cooked white rice
2 tbsp. chopped parsley
Directions:
Directions:
In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
Drain grease from beef and dump into a large stockpot. Place stockpot on stovetop and add all of the remaining ingredients. Turn heat up to medium-high and bring soup to a boil. Then reduce heat to low, cover with lid, and simmer for 35-45 minutes. Add rice and parsley before serving.

 

 

 

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