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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wisconsin Hot Ham and Rolls Recipe

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This recipe for Wisconsin Hot Ham and Rolls is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cups Water
Badger Cooked Ham, Sliced Paper Thin
whole Soft Rolls, Sliced
Butter (optional)
Directions:
Directions:
Begin by heating up a small skillet on medium heat. Add in the water and ham, cover, and let steam for a minute or two. Remove and place on your buttered (optional) roll.

Yes, that is it folks. Hot ham and rolls. It doesn’t get any easier than that. Enjoy.
Personal Notes:
Personal Notes:
Living in Wisconsin, you hear a lot about "Hot Ham and Rolls" on Sunday. Our favorite (now closed) butcher shop, and every grocery store and deli in town has some kind of special on Sunday. Apparently, there's a debate on whether you butter the roll or not but other than that, It's pretty simple, and as best as I can tell... this is Wisconsin comfort food.

 

 

 

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