Spaghetti Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Eggs, beaten ¼ Cup Freshly Grated Parmesan Cheese 2 Tablespoons Butter ⅓ Cup Chopped Onion 1 Cup Sour Cream 1 Pound Italian Sausage 1 6 Ounce Can Tomato Paste 1 Cup Water 4 Ounces Mozzarella Cheese
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Directions: |
Directions:1. Break spaghetti in half. Cook in boiling salted water until done. Drain. While still warm combine spaghetti with eggs and Parmesan cheese. 2. Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon. 3. Melt butter, add onions, and sauté until limp. Stir in sour cream and spoon over spaghetti. 4. Remove sausage from casing, crumble and cook in skillet until done. Drain. Add tomato paste and water. Simmer 10 minutes. Spoon sausage on top of sour cream mixture. 5. Bake at 350º F for 25 minutes. Arrange mozzarella on top and return to oven until cheese melts. |
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Number Of
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Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This freezes well before bak9ng to make 2 at a time, if you have room in your freezer! Credit the Colorado Cache Cookbook obtained when I lived in Denver.
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