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Chicken and Stuffing Cassarole Recipe

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This recipe for Chicken and Stuffing Cassarole is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stove Top stuffing mix + ingredients
3 cups chicken, cooked cut into cubes
1 (10 ounces) cream of chicken soup
3/4 cup milk
Directions:
Directions:
Make stuffing according to package. In a 9 x 11 baking dish, place on the bottom.
In a medium bowl, mix cream of chicken soup and milk. Pour 1/2 mixture over chicken. Sprinkle stuffing mixture over top. Top with remaining soup mixture. Bake uncovered in a 375º oven for 25 to 30 minutes until bubbly.

 

 

 

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