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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces raspberry jello (large package)
1 1/4 cups boiling water
1 can cranberry sauce
3/4 cup cranberry or cranapple juice
20 ounces undrained crushed pineapple
1 cup chopped pecans

Topping:
1/4 cup sugar
8 ounces cream cheese
8 ounces sour cream
Directions:
Directions:
Dissolve jello in boiling water. Add cranberry sauce, juice, pineapple, and pecans. Chill until congealed.
Thoroughly mix sugar, cream cheese and sour cream for topping. Spread on top of jello mixture. Chill again.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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