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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Morel Cream of Mushroom Soup Recipe

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This recipe for Morel Cream of Mushroom Soup is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb morel mushrooms (sliced)
2 tbsp onion (chopped)
2 cups chicken broth
2 tbsp butter
2 tbsp flour
1/2 cup evaporated milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
Directions:
Directions:
Saute mushrooms and onions in butter in a sauce pan for 5 to 7 minutes. Pour sauted ingredients into a soup pot or a stock pot. Stir flour into mushroom mixture. Add broth gradually, stirring until smooth. Cool slightly. Add milk and seasonings. Simmer for 10 minutes. Serve

**Other types of edible mushrooms can be used instead of morels.**

 

 

 

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