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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Korean Shrimp Recipe

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This recipe for Korean Shrimp is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs shrimp
2 Tbsp. Gojuchang
1 Tbsp. oil
1 tsp. garlic powder
½ lemons juiced
2 Tbsp. Soy Sauce
2 Tbsp. Honey
Directions:
Directions:
Peel, de-vein and remove the tails off of the shrimp.
Mix the following ingredients in a mixing bowl: Gojuchang, soy sauce, honey, garlic powder, lemon juice, oil.
Whisk all of that together, then add the shrimp to the bowl. Gently mix together to coat the shrimp.
Let sit and marinade for at least 30 minutes.
Place a non-stick pan over high heat. Spray with cooking spray.
Add the shrimp, leave some of the sauce in the mixing bowl for later.
Flip the shrimp when they start to turn color.
When the shrimp are almost fully cooked, add the rest of the sauce from the mixing bowl to coat the shrimp.
High five Tyler because his recipes are awesome!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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