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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 medium onion (finely chopped)
1 green bell pepper (finely chopped)
2 cans (15 oz each) tomato sauce
2 cans (12 oz each) tomato paste
2 envelopes (1 1/2oz each) spaghetti sauce mix
1 small can mushroom or 1/2 cup fresh mushroom(optional)
3 cups water
2 tbsp sugar (or to taste)
1 tsp oregano
2 cloves garlic (crushed and diced)
Directions:
Directions:
Brown meat and drain well. Add onions and bell pepper. Cook until tender, Add remaining ingredients. Cover and simmer slowly for about 1 1/2 hours.
When possible I like to use the tomato sauce with bits of vegetables instead of the plain tomato sauce.

 

 

 

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