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Breakfast Egg, Cheese, Sausage, Hash Brown Casserole Recipe

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This recipe for Breakfast Egg, Cheese, Sausage, Hash Brown Casserole is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs (slightly beaten)
½ cup milk
9-10 oz. Italian Sausage, pre-cooked (I like Jimmy Dean Hot)
20 oz. hash browns, thawed (I use shredded)
Salt and Pepper
8 oz. shredded cheese (Monterey Jack, Colby Jack, or Cheddar)
1 Roma tomato, diced
2 tbsp. diced onion
2 tbsp. diced green bell pepper
Directions:
Directions:
1. Preheat oven to 350ºF.

2. Set aside 1 cup of the cheese.

3. Add eggs, milk, cooked sausage, hash browns, salt, pepper, diced tomato, onion and green pepper, and remainder of the cheese in a large bowl. Mix until combined.

4. Pour into greased 9x13 pan. Bake for 30-35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5-7 minutes.
Personal Notes:
Personal Notes:
I serve this to guests at brunch. They love it! I serve it with cinnamon coffee cake and grapefruit slices, and salsa on the side.

 

 

 

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