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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
2 cups diced ham
2 cups chopped onions
2 cups chopped celery
2 dashes worcestershire sauce
1 cup diced carrots
salt and pepper to taste
2 cups dry split peas
dash of red hot sauce (optional)
Directions:
Directions:
Mix all ingredients in a large soup. Simmer for 2 hours. Once finished you can blend or use an emerson blender to make the soup more smoother. Can be served with a tsp of sour cream on top.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
2 1/2 to 3 hours

 

 

 

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