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Layered Pudding Dessert Recipe

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This recipe for Layered Pudding Dessert is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup chopped nuts
1/2 cup softened butter
1 cup powered sugar
1 (8 oz) pkg cream cheese
1 large cool whip
2 small instant pudding mix
(any flavor pudding that you want)
Directions:
Directions:
Mix together flour, chopped nuts and butter. Press into a ungreased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven and let cool.
Cream the sugar and cream cheese together. Fold 1 cup of cool whip in cream cheese mixture. Once the crust has cooled spread on the crust.
For the next layer make a pudding of 2 small instant pudding mix (any flavor) using 3 cups of milk. Spread over the first layer.
Last layer is to top second layer with cool whip. You can add coconuts, nuts or crumbled candy bars. Refrigerate for 2 hours before serving.
Personal Notes:
Personal Notes:
Mom always enjoyed this dessert.

 

 

 

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