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Paw Paw Pie Recipe

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This recipe for Paw Paw Pie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 cups paw paw pulp
1/4 tsp nutmeg
1 tsp flour
3/4 cup sugar
1/2 tsp salt
1 tsp vanilla
1 can evaporated milk
1 unbaked 9 inch pie crust
Directions:
Directions:
Use only very ripe paw paws, when skin is black or nearly so; remove skins and seeds with knife, then process pulp in blender until smooth. Prepare pastry for one pie crust; preheat oven to 425 degrees. Blend together sugar, salt, nutmeg, and flour; combine with eggs, paw paws, vanilla, and evaporated milk, stirring until well blended. Pour into prepared pastry shell. Bake 15 minutes in preheated oven. Reduce heat to 350 degrees; bake about 30 minutes longer, or until inserted in center comes out clean.

 

 

 

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