Blue Cheese Broccoli Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 cups fresh broccoli florets, chopped
2 tablespoons butter
2 tablespoons flour
4 ounces cream cheese
1⁄2 cup blue cheese, crumbled (for a milder blue cheese flavor reduce to 1/4 cup)
1 cup milk or 1 cup half-and-half
fresh ground black pepper (optional and to taste)
1 ½ cups or 1 sleeve of cups Ritz cracker crumbs
6 tablespoons butter, melted
|
|
Directions: |
Directions:Set oven to 350°F.
Grease a medium casserole dish.
Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
Mix 6 tbsp melted butter with the cracker crumbs until well combined.
Stir in 1 cup cracker mixture into the broccoli mixture.
Season with black pepper if desired.
Pour mixture into a casserole dish.
Cover with foil or a lid and bake for 15 minutes.
Remove from oven then sprinkle the top with remaining cracker crumbs.
Return to oven and bake uncovered for another 15 minutes.
Allow to cool for 10 minutes before serving. |
|
Number Of
Servings: |
Number Of
Servings:4 to 5 servings |
Preparation
Time: |
Preparation
Time:50 minuts |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Blue Cheese Broccoli Casserole is from