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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mayo Parmesan Chicken Recipe

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This recipe for Mayo Parmesan Chicken is from Filled with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts, thawed
1 cup mayonnaise (may substitute non-fat yogurt)
⅓ cup grated parmesan cheese
1 tsp. salt
½ tsp. lemon pepper
½ tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º.

Place chicken in greased 9x13 pan.

In a small bowl mix mayonnaise, parmesan cheese, salt, pepper, and garlic powder until well-combined. Spread over the tops of each chicken breast.

Sprinkle on more parmesan cheese or a few bread crumbs if desired and bake for 40-45 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Quick, easy, and good. Can be made in crockpot but won't be as crispy. Cook on high for 3-4 hours or on low for 6-8 hours.

 

 

 

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