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Prosciutto and Asparagus Pasta Recipe

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This recipe for Prosciutto and Asparagus Pasta is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. angel hair pasta
1 Tbs. olive oil
½ large onion, sliced
2 garlic cloves, minced
2 cups sliced mushrooms
4 oz. thinly sliced prosciutto, cut into strips
1 lb. asparagus, trimmed and cut into 1-inch pieces
1¼ cups heavy whipping cream
About ¼ cup grated Parmesan cheese
½ tsp. pepper
½ tsp. chili flakes
Directions:
Directions:
1. Cook pasta according to package directions. Drain and return to pot.
2. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, garlic and mushrooms until fragrant, about 2 minutes. Add prosciutto and asparagus and cook until asparagus is bright green, about 2 minutes. Add cream, ¼ cup cheese, the pepper, and chili flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
3. Pour sauce with vegetables over pasta and toss to coat. Serve with more Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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