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Thai Noodle Bowl Recipe

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This recipe for Thai Noodle Bowl is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups vegetable broth
1 (15 oz.) can light coconut milk
1 Tbs. green or yellow curry paste
2 Tbs. peanut butter
½ sweet onion, thinly sliced
1 clove garlic, minced
½ tsp. freshly grated ginger
4 oz. mushrooms, sliced
1 (12 or 16 oz.) package linguine or fettuccine
8 oz. firm tofu, cubed
2 Tbs. tamari sauce
2 limes, juiced
1 carrot, peeled and shredded
1 red bell pepper, thinly sliced
¼ cup chopped fresh cilantro
4 green onions, sliced
1 cup roasted peanuts
Directions:
Directions:
1. In a large pot, combine broth, coconut milk, curry paste, peanut butter, onion, garlic, ginger and mushrooms; bring to a boil. Add pasta and cook until pasta is tender and most of the liquid is absorbed, stirring frequently, 12-15 minutes. Remove from heat.
2. Stir in tofu, tamari sauce, and lime juice. Garnish with carrots, bell pepper slices, cilantro, green onions, and peanuts before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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