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Shrimp and Pasta with Creamy Pesto Sauce Recipe

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This recipe for Shrimp and Pasta with Creamy Pesto Sauce is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. dried penne pasta
1 lb. frozen cooked shrimp (35-40 per lb.), thawed
½ cup prepared pesto
¼ cup whipping cream
¼ cup chicken broth
3 Tbs. chopped, drained oil packed dried tomatoes
salt and pepper
Directions:
Directions:
1. In a 4-6 quart pan over high heat, bring 3 quarts of water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7-12 minutes. Drain and return to pan.
2. Add shrimp, pesto, cream, broth, and dried tomatoes to pasta, stir over medium heat until hot and evenly incorporated, 2-3 minutes. Add salt and pepper to taste. Pour into bowls and serve.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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