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Chocolate Fudge (Old-Fashioned) Recipe

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This recipe for Chocolate Fudge (Old-Fashioned) is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/2 c cocoa
1 c milk
4 TBs butter
1 tsp vanilla
Directions:
Directions:
Grease an 8 X 8 inch square baking dish. Set aside. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again. Place candy thermometer in pan and cook until temperature reaches 238º F or soft ball stage. Remove from heat. Add butter and vanilla. Beat with a wooden spoon until the fudge loses its sheen. Do not over beat. Pour into prepared pan and let cool. Cut into about 60 squares.
Personal Notes:
Personal Notes:
Carl's favorite

 

 

 

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