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Ramaska avec patates pilées Recipe

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This recipe for Ramaska avec patates pilées is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef (4 cups)
1 enveloppe of chicken noodle soup
1 onion
1 cup carrots, cubed
½ cup celery, cubed
½ cup ketchup
2 cups water
2 tbsp. flour
Potatoes, mashed
Directions:
Directions:
Dissolve enveloppe in 1 cup of water. Mix the flour with the other cup of water. Cook the ground beef and onions. Add the rest of the ingredients. Add salt and pepper to taste. Cook for 20 minutes on low heat. Put in a 9 x 13 dish and add mashed potatoes on top.
Personal Notes:
Personal Notes:
Matante Rita made this at Bibiane's chalet the day after Memère's 80th birthday.

 

 

 

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