Mexican Elk Sliders Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground elk burger (bacon and jalapeno burger blend)
1 white onion chopped
2 green chilies sliced
2 tablespoons butter
1 cup shredded Mexican cheese blend
6 Hawaiian rolls
Mexican Elk Slider Rub
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon chipotle powder
Easy Guacamole Spread
1 ripe avocado
1/4 teaspoon garlic powder
squeeze of lime
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Directions: |
Directions:1.Heat oven to 400 degrees
2.In a small bowl combine all seasonings together for theslider rub. Using your hands mix together ground elk
burger and form 6 small slider shaped patties. Place elk
on a plate and rub both sides with the seasoning
ingredients.
3.Heat cast iron skillet over medium-high heat, melt 1
tablespoon butter and add onions and green chilies. Saute
for 5 minutes or until your onions and chilies begin to get
a little crispy. Remove from skillet and set aside.
4.Using the same cast iron skillet add remainder of your
butter. Place burgers in skillet and cook for
approximately 5 minutes on one side. Turn and continue to
cook on the other side. Remove skillet from heat.
5.Top each slider with shredded Mexican cheese blend,
sauteed onions and chilies. Place cast iron skillet in oven
for 5-7 minutes until the cheese has melted. Remove
from oven.
Serve the elk sliders on a Hawaiian roll with avocado
spread, onions and green chilies. I enjoy the taste of
burnt cheese, so I scraped a little from the skillet and
added it to the top of my Mexican Elk Slider!
Deliciousness! |
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