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Strawberry Rhubarb Cheesecake Bars Recipe

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This recipe for Strawberry Rhubarb Cheesecake Bars is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1/2 c. margarine
1/2 c. oatmeal
1/2 c. brown sugar
1 1/4 c. flour
Dash salt



Filling:

3/4 c. white sugar
8 oz. strawberry cream cheese
1 1/2 c. diced rhubarb
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix crust until crumbly. Press 1/2 of mixture into 8" square pan. Set remaining crust mixture aside for topping. Mix filling until well blended and pour onto crust. Sprinkle with remaining crust mixture. Bake for 40 minutes. Once cooled, store in refrigerator. Serve with whipped cream if desired. Double the recipe for a 9x13 pan.

 

 

 

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