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Double-Gingered Orange Carrots Recipe

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This recipe for Double-Gingered Orange Carrots is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb baby carrots with tops, trimmed or 1 lb small to medium carrots
2 tsp olive oil
¼ cup orange juice
1 1-inch piece fresh ginger, peeled, and shaved or cut into very thin slices
2 Tbsp chopped, toasted hazelnuts
1 Tbsp chopped crystallized ginger
¼ tsp salt
Directions:
Directions:
Halve baby carrots lengthwise. Quarter small carrots lengthwise; cut crosswise in 3 inch pieces. In a nonstick skillet cook carrots in hot olive oil over medium heat 10 minutes stirring once. Add orange juice, fresh ginger, and salt; toss to coat. Cook, covered 6-8 minutes or until carrots are tender. Uncover; cook 2 minutes or until liquid is reduced by half. Serve with a sprinkle of nuts and crystallized ginger.

SOOO yummy!

 

 

 

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