Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Jessie Evans Smith Ninety-Minute Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jessie Evans Smith Ninety-Minute Bread is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups warm water
4 yeast pkg
4 tsp salt
8 Tbsp sugar
4 Tbsp melted shortening
7-8 cups flour
Directions:
Directions:
Dissolve yeast in one cup of warm water. Mix the rest of the ingredients together and add yeast to create a soft but not sticky dough. Cut into four pieces and let stand 15 minutes.

Knead each piece of dough for one minute and then form into a loaf and put each loaf in a greased bread pan; let rise for 30 minutes. Bake at 400º for 30 minutes

**This was moms go to bread that we grew up eating as toast, PBJ or bologna sandwiches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!