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Crispy Garlic Butter Parmesan Smashed Potatoes Recipe

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This recipe for Crispy Garlic Butter Parmesan Smashed Potatoes, by , is from The Dietz Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lbs Yukon Gold Potatoes
Light spray of olive oil
3 tbsp melted butter
4 cloves Garlic, crushed
1 tbsp fresh chopped parsley
Kosher Salt and Black Pepper, to taste.
2 tbsp Parmesan Cheese

Pre-heat your oven to broil (or grill) settings.

Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well

Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to Lightly flatten the potatoes in one piece (not too hard or they will end up mashed).

Mix together the butter, garlic, and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.

Broil or grill until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle Parmesan Cheese over potatoes and return to oven until the cheese is melted.

To serve, season with a little extra salt and parsley, and serve immediately.




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