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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Award-Winning Pineapple Salad Recipe

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This recipe for Mom's Award-Winning Pineapple Salad is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple chunks in juice, drained
1 can crushed pineapple in juice
1 8 oz. cream cheese
1 8 oz. tub cool whip
1 small box instant vanilla pudding
Directions:
Directions:
Mix crushed pineapple and pudding together with an electric mixer. Mix in cream cheese until smooth. Fold in drained pineapple and cool whip. Refrigerate.
Personal Notes:
Personal Notes:
Mom got this recipe out of a magazine several years ago it won an award for best dessert. .She always uses low-fat pudding, cream cheese. This is really good but if it went up against her pudding cake it wouldn't have a chance.

 

 

 

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