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Cheesy Garlic Brussels Sprouts Recipe

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This recipe for Cheesy Garlic Brussels Sprouts, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cafe Delites

Category:
Category:

Ingredients:  
Ingredients:  
24 oz Brussels sprouts trimmed and cut in half lengthways
2-3 tbsp olive oil
2 tbsp unsalted butter
6 cloves garlic, minced (1 tbsp)
¾ tsp salt
¼ tsp fresh cracked black pepper
1 ½ c shredded mozzarella cheese (or provolone)

Directions:
Directions:
Preheat oven to 425º. Lightly grease a baking sheet with nonstick cooking oil spray.

Heat oil in pan over medium-high heat until hot. Add sprouts, season with salt and pepper. Once hot, add your brussels sprouts and shake pay so sprouts land cut side down in a single layer. Let them cook, undisturbed, until slightly charred and caramelized (about 6-8 minutes).

Melt the butter in the pan. Stir the butter through the sprouts, then add the garlic and sauté until fragrant (about 30 seconds), stirring through the sprouts.

Transfer sprouts to the prepared baking sheet in a single layer, Bake for 8-10 minutes, or until just fork tender.

Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

Adjust salt and pepper, if needed. Serve immediately.

Personal Notes:
Personal Notes:
FOR OVEN ONLY METHOD:

Preheat oven to 425º F. Lightly grease a baking sheet with nonstick cooking oil spray.

Arrange sprouts on baking sheet in a single layer. Set Aside.

In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat.

Bake for 20-25 minutes until vibrant and just fork tender.

Remove from oven and top with the cheese. Return to oven and broil or grill until the cheese melts and becomes golden (about 4-5 minutes). Adjust salt and pepper if needed. Serve immediately.

 

 

 

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