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CHERRY CRESCENT RING Recipe

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This recipe for CHERRY CRESCENT RING is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. maraschino cherries
8-oz. cream cheese, soft
½ c. sugar
½ tsp. almond extract
¾ c. chopped pecans
2 8-oz. tubes crescent rolls

GLAZE:
1 c. powdered sugar
1-2 Tbsp. 2% milk
¼ tsp. almond extract
Additional pecans
Directions:
Directions:
Set oven to 375°.
Drain and chop cherries. Reserve 3 tablespoons cherries for topping. Beat cream cheese, sugar and extract until smooth. Stir in ¾ cup pecans and remaining cherries. On lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12”. rectangle. Spread filling over top to within 1" of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling. Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.

 

 

 

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