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BANANA BREAD Recipe

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This recipe for BANANA BREAD is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 very ripe bananas
½ c. unsalted butter, room temp.
¾ c. granulated sugar
2 lg. eggs lightly beaten
1½ c. flour
1 tsp. baking soda
½ tsp. salt
½ tsp. vanilla
1 cup walnuts (opt.)
½ cup raisins (opt.)
Directions:
Directions:
Set the oven to 350°F.
Grease and flour a bread loaf pan (9.25x5.25x2.75). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature. In a mixing bowl, cream together 8 Tbsp. softened butter and ¾ cup sugar (or honey if using honey). Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended. In a separate bowl, whisk together flour, baking soda and salt then add to batter. Add vanilla and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

 

 

 

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