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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BANANA BREAD FROM CAKE MIX Recipe

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This recipe for BANANA BREAD FROM CAKE MIX is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOOO EASY!!
1 box yellow cake mix
3 lg. ripe bananas
2 lg. eggs
Directions:
Directions:
Set oven to 350°.
Line or spray 2 small bread loaf pans. In large bowl, smash bananas with fork. Add DRY cake mix and eggs; mix well. Evenly distribute batter into loaf pans. Top with chocolate chips, walnuts, etc. (optional). Bake 25-35 minutes, or until a toothpick comes out clean.

NOTES:
Do not follow cake instructions on the box. Feel free to add mix-ins of your choice! Walnuts, pecans, chocolate chips, raisins, cinnamon, vanilla, etc. Other flavors of cake mix work fabulously as well! Try this recipe with the spice cake, chocolate cake or butter pecan flavors. You can also make the batter into muffins, just adjust the cook time. The batter doesn't quite fit into my loaf pans which is why I make 2 small loaves with this recipe. If you have a larger pan, you might be able to fit it into one. Keep in mind, it will probably need more cook time.

SUPER MOIST & DELICIOUS!

 

 

 

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