Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Sweet & Spicy Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Spicy Mustard is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbs dry mustard
½ cup sugar
1 Tbs flour
½ tsp salt
Dash red pepper
2 eggs, beaten
½ cup vinegar
1 Tbs butter
Directions:
Directions:
Combine mustard, sugar, flour, salt and red pepper in top of a double boiler. Add eggs and vinegar, blending thoroughly . Place over boiling water, cook stirring constantly until thickened. Add butter, stir until melted.

Cool mixture, store in jar in refrigerator
Personal Notes:
Personal Notes:
Double boiler—you can simply put one smaller pot over the larger one (that has water in it). I have also cooked in one pot only, but you have to watch very carefully so as not to burn.

5 Tbs dry mustard = 1.5 oz can

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!