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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Travis & Angie Antonsen
Added: Monday, January 9, 2006


1 lb. hamburger
1 can (10 oz.) tomato soup
6 oz. tomato paste or tomato sauce
1 c. water
1 med. chopped onion
1/2 tsp. black pepper
1 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 tsp. basil
1/2 tsp.oregano
1 bay leaf

Saute onion, pepper and ground beef in skillet until meat is browned. Drain fat. Stir in remaining ingredients and simmer on lowest setting of range for 2 hours. Just before serving over noodles, remove bay leaf and sprinkle with Parmesan cheese. Would work well in crock pot.




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