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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Red Ruby Pamplemousse Paloma Recipe

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This recipe for Red Ruby Pamplemousse Paloma is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ oz. white tequila.
1 oz. red grapefruit juice.
1 oz. Giffard Crème de Pamplemousses Rose liqueur.
½ oz. fresh lemon juice.
Pinch of fine sea salt.
1 oz. club soda.
Lime wedge.
Ice
Directions:
Directions:
Combine all the liquid ingredients, except the club soda, in a cocktail shaker. Add ice and shake until your hand is cold.
Pour into a Collins glass filled with ice. This is a narrow, tall glass.
Top with club soda and garnish with the lime wedge.

Great summer refresher before a meal on your patio or deck.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
In college, I took a bartending class at the community college. I probably learned more valuable life information there than in engineering school.
Ice cream drinks were very popular at the time, and why I went to the class. What I learned was this, cocktails are in families. You have Martini/Manhattan-straight booze. Margarita/Whiskey Sour-booze and sour mix, with other stuff. Collins-make a whiskey sour with gin and add some club soda, poof, you have a Tom Collins. Finally, the shot and pop. Good old gin and tonic, rum and coke, vodka and soda(when you need a diet drink).

 

 

 

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