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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Fudgies Recipe

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This recipe for Caramel Fudgies is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 c. flour
1 c. brown sugar
1 tsp. baking soda
1 c. quick oatmeal
1 c. butter
1/2 tsp. salt


Topping:

6 T. flour
1 jar caramel ice cream topping
12 oz. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix crust ingredients together. Save 1 c. of mixture and set aside. Pour remaining mixture into 9x13 pan and pack firmly. Bake for 10 minutes. While crust is baking mix 6 T. flour with 1 jar caramel ice cream topping. When done baking, pour caramel mixture over crust, sprinkle with 12 oz. package chocolate chips and the 1 c. of reserved mixture. Bake an additional 15 minutes.

 

 

 

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