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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, chopped
1 can condensed cream of chicken soup
16 ounces sour cream
3 tsp. poppy seeds, optional
Crushed buttery crackers, like Keebler Town House crackers (about 30)
1/4 cup butter, melted
Directions:
Directions:
Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease an 11x7-inch baking dish. Spoon mixture into dish. Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole. Bake at 350° for 35 minutes or until hot and bubbly.
Personal Notes:
Personal Notes:
Honesty I never put the poppy seeds in this casserole. Tastes just as good without them.

 

 

 

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