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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheesy Vegetable Soup Recipe

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This recipe for Cheesy Vegetable Soup is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.  (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans  (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb.  (12 oz.) 2 % VELVEETA®, cut into 1/2-inch cubes
Directions:
Directions:
Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat. Mash vegetables to desired consistency. Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.
6 servings 150 Calories and 6 g Fat

 

 

 

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