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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 tsp. garlic minced
2 14.5 oz cans Italian style diced tomatoes undrained
1 24 oz jar marinara sauce
2 cups beef broth
1 tsp. Italian Seasoning
2 cups lasagna noodles broken into small pieces
1/2 cup ricotta cheese
1 cup Italian blend cheese shredded
Boil the broken lasagna noodles per package directions
Directions:
Directions:
In a dutch oven cook the ground beef until browned and no longer pink.
Stir in the minced garlic and cook for about 1 minute. Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes. Pour in the marinara sauce and beef broth. Stir in the Italian seasoning. Stir in the drained cooked pasta. Let the soup simmer for about 5 minutes. Ladle in bowls and top each bowl with ricotta cheese and Italian blend cheese.

 

 

 

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