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Easy Country Apple Dumplings  Recipe

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This recipe for Easy Country Apple Dumplings  is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small apples, peeled and cored
8 oz. tube refrigerated crescent roll dough
1/2 cup unsalted butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 tsp. cinnamon
3/4 cup Sprite soda
Directions:
Directions:
Preheat oven to 350 degrees F. Coat an 8x8 baking dish with nonstick cooking spray. Cut each apple into 4 wedges. Separate the crescent dough into 8 triangles. Place an apple wedge near the small end of the dough triangle, then roll-up. Pinch the ends to seal. Transfer to the prepared baking dish. In a medium microwave-safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth. Drizzle butter mixture over the dough. Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking. Bake until golden brown and apples are tender when pierced with a fork, 35-40 minutes. Remove from the oven and let stand 10 minutes.

 

 

 

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