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Pumpkin Snickerdoodles Recipe

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This recipe for Pumpkin Snickerdoodles is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box (18.25 oz.) yellow cake mix
1 egg
1 tsp pumpkin pie seasoning
1/2 cup canned pumpkin
1/4 to 1/3 cup vegetable oil (*see note about oil)
3 tbsp. sugar
1 tsp. cinnamon

Directions:
Directions:
Preheat oven to 375 degrees, Line 2 large cookie sheets with parchment paper. In a large bowl, combine the first four ingredients Mix in about 1/4 cup of vegetable oil, but if the mixture doesn't feel like it's sticking together well or isn't quite moist enough, continue adding a bit more vegetable oil until it comes together nicely. In a small bowl, combine the sugar and cinnamon. Form the cookie dough into 1-inch balls, and then roll each ball in the cinnamon sugar mixture until it's well coated. Place on prepared cookie sheets, and bake for 9 to 11 minutes or until the cookie springs back if you touch it with your finger. Let sit for a couple minutes on the cookie sheet before removing to a cooling rack to cool completely

Personal Notes:
Personal Notes:
Two of Danielle's favorites snickerdoodles and pumpkin.

 

 

 

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