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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Shaped Cookies Recipe

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This recipe for Strawberry Shaped Cookies is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Stems:
1/4 cup water
1-2 drops green food coloring
1 2oz. pkg. silvered blanched almonds

Cookies:
1 cup butter
1/2 cup powdered sugar
1/2 of a 3-oz pkg. strawberry jello
1 tsp. vanilla
1/4 tsp. salt
2 cups flour
red and green colored sugar.

Directions:
Directions:
To make stems, mix water and green food color in a shallow bowl. Add almonds. Allow to soak and absorb color, stirring several times.
To make cookies, beat butter, powdered sugar, gelatin, vanilla and salt in a large bowl with mixer until fluffy. On low speed, gradually beat in flour. Chill 30 minutes.
Drain almonds on several layers of paper towels. Heat oven to 375º.
Form dough into 48 balls about 1 inch in diameter. Taper one end of each to make a strawberry shape. Roll in red sugar and dip wider end in green sugar. Insert almond stem in wide end of each berry. Place 1 inch apart on baking sheets. Bake 11-12 minutes until set, but not browned. Cool on wire racks.

Personal Notes:
Personal Notes:
One of Julie's favorites for Christmas.

 

 

 

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