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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups pretzels crushed
3 tbps brown sugar
3/4 cup butter melted
1 6 ounce box instant strawberry jello
1 16 ounce container of fresh strawberries sliced, or 1 10 ounce package frozen strawberries
1 8 ounce package cream cheese
1 cup sugar
1 8 ounce container of cool whip
Directions:
Directions:
Preheat oven to 350 degrees. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press into a lightly greased 9x13 pan. Bake for 8 minutes and remove from oven. Let cool completely.
Make the jello according to package directions. Mix in the fresh strawberries. Let refrigerate for an hour or so to let it partially set.
Beat the cream cheese and sugar together with a hand mixer until creamy. Fold in the cool whip with a spatula. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won't leak through.
Pour the jello over the cream cheese layer and refrigerate for 2-3 hours before serving.

 

 

 

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